The texture of this pumpkin bread is almost better than that of its full-fat version. Yum! Perfect for anytime of day. I guarantee you won't be able to tell it's low-fat OR sugar free!
Author: s. anne
This recipe is from www.crock-pot.com. It is basically for a 3 or 4 qt slow-cooker. There are directions for using a larger slow-cooker at the site.
Author: Nana Lee
This is wonderful slathered with butter...and what an aroma fills the air when this bread is baking.
Author: Kittencalrecipezazz
Make and share this Old Fashioned Muffins recipe from Food.com.
Author: Mom of Five
This is a quick way to make a moist and yummy raisin bread. The longer it sits, the better it gets!! This freezes well after it is baked.
Author: Country Cook in Okl
Honey Cake is one of the highly popular desserts of Fiji. The cake becomes moister and its flavors deepen a day or two after it is made.
Author: Outta Here
Make and share this Barbadian Coconut Sweet Bread recipe from Food.com.
Author: pattikay in L.A.
Machine Shed restaurant serves this with all of their meals. Super addictive especially with the nice crunch on top.
Author: PrimQuilter
This recipe was found in the 2009 Betty Crocker cookbooklet, Fall Baking, & makes for a festive holiday loaf. Preparation time does not include time needed for loaf to cool completely.
Author: Sydney Mike
I always have wonderful results with this muffin recipe, they have a wonderful texture, and rise really nice and high, I think you'll agree when you try them, they are wonderful bran muffins!
Author: Kittencalrecipezazz
Make and share this Cranberry Oatmeal Bread recipe from Food.com.
Author: I Love to Cook
I love this recipe because it uses really ripe bananas that you can catch on sale so it saves money and because Splenda works well in it. I've never tried the other national brands of artificial sweeteners,...
Author: dolphindreamer
With an abundance of quickly ripening pears on the counter, and with a crowd of hungry little people to feed, I came up with these tender, lightly sweet, and surprisingly healthy muffins! They passed the...
Author: A Messy Cook
This is my adopted recipe Feb 2005. These are absolutely delicious!!!!I changed the recipe a bit, I used 1 1/2 teaspoon lemon extract as suggested. I used 1/2 cup of sour cream and 1/2 cup skim milk instead...
Author: Dorel
These muffins are really easy make and don't taste as sweet as some. The recipe says it makes 36 but I usually get about 22 out of this recipe.
Author: Lvs2Cook
Very yummy muffins courtesy of the can label off of the 365 canned pumpkin. I even substituted egg beaters for the egg, splenda for the sugar and applesauce for the butter and they are still great.
Author: londongavchick
Make and share this Pumpkin & Flax Seed Muffins recipe from Food.com.
Author: rachel.waugh
Make and share this Apricot Oat Bran Muffins recipe from Food.com.
Author: Young Structural
The maple syrup makes this a truly French Canadian recipe. This bread is so tasty and moist! Perfect to have with your coffee, or give as a homemade present. If it's too hard to find, you can replace the...
Author: Tahitia
Of all the apple muffin recipes, this is one of the lightest and tastiest. It comes from Thornbury, Ontario, in the heart of Georgian Bay apple country.
Author: Olha7397
Found on the net and posted so that it will be easier to find when folks ask for the recipe! Prep times are guess-timates.
Author: Impera_Magna
Make and share this Carrot Cake Mix Muffins recipe from Food.com.
Author: ghostlyvision
Very tasty and healthy looking (but not tasting!) muffins, the recipe is taken (with little variations) from "Muffin magic" which is my bible for muffin-making, they all taste wonderful!
Author: AdriMicina
This quick and easy bread recipe allows you to share a good-looking loaf with a friend. Or make five mini loaves for the church bazarr or for freezing.
Author: sugarpea
Except for the small amount of oil these muffins are low-fat, but you would never know it, they bake out high with tons of flavor and are extremely moist, you may throw in some chopped nuts also --- for...
Author: Kittencalrecipezazz
This bread recipe was from my husband's grandmother. It is so simple to make and always comes out great. The original recipe did not have the vanilla in it, but I always add it. If I have bananas that...
Author: psychotammymom
From More Family Favorites by Bethel Temple Missionettes of Demorest, Georgia, a cookbook sent to me in a cookbook swap from my partner, breezermom.
Author: NELady
These are my mom's bran muffins. She always stores them in an ice cream pail with a lid on in the fridge. You can make as many or as little as you want in one batch.
Author: KennKonn
Make and share this Cranberry Apple Muffins recipe from Food.com.
Author: Michelle Berteig
Make and share this Pumpkin Bread in Jar recipe from Food.com.
Author: Dienia B.
Found this recipe on the web. This is a super MOIST flavorful banana bread that includes pineapple in its recipe. You could probably add coconut to add another dimension to this recipe.
Author: chef FIFI
From Betty Crocker's Cookbook, New and Revised Edition - the antique one. Old family favorite, copied here in case my book falls apart completely!
Author: MyHeartRejoices
I found this recipe on a "Texas Cooking" site. We have an abundance of Yellow Summer Squash and I use some of it to make a double batches of these muffins. We like them served warm with honey.
Author: Chef RZ Fan
Based on a recipe from Bruce Weinstein's & Mark Scarbrough's book, "The Ultimate Peanut Butter Book". I'm wild about peanut butter! The authors say, "Muffin tins don't come in standardized sizes. This...
Author: mersaydees
I'm always looking for recipes which use up the rest of the buttermilk I've got in the fridge. This one fits the bill perfectly...a nice blend of flavors with the apples, nuts and cinnamon.
Author: MMers
This is a great quick bread that I found online sometime ago and is requested often by my family. I have made this as muffins, mini loaves, in a bundt cake pan, etc and it is a very forgiving recipe. I've...
Author: nonnie4sj
This is in the latest issue of Southern Living (love this magazine) and was contributed by Mary Lynn Hanily of Tuscaloosa, AL. Buttermilk Cornbread
Author: Ron Joyce Ripple S
The first time I had these I was 9 and staying at someone's house. When the lady said she was making Bran Muffins for breakfast I was pretty sure I was going to have a miserable meal. Boy was I wrong!!...
Author: Marg CaymanDesigns
These muffins are delicious and have a great texture, and they are 100% healthy! No refined flour or sweeteners. We have a big family, so this recipe makes a lot of muffins, but it is easily halved for...
Author: A Messy Cook
Make and share this Macadamia Nut Muffins recipe from Food.com.
Author: lazyme
Make and share this Green Chile Corn Muffins recipe from Food.com.
Author: SkinnyMinnie
Ahhhh... high school memories! One certain Mr. Brown was my maths teacher and had a great sense of humour. Which was just as well. You see, it was during his tenure at Lanark Grammar School that a British...
Author: Millereg
From William Sonoma kitchen library. I love the light flavor of these muffins. You can choose to serve as is or top with the optional glaze I've included with the recipe. ***updated/correction*** 2/4/09...
Author: HokiesMom
Whole wheat and oatmeal come together with tangy dried cranberries and cranberry sauce to make a tender and slightly chewy, healthy muffin! Originally from Joy the Baker.
Author: virginie_m
Make and share this Maple-Butter Glazed Corn Bread recipe from Food.com.
Author: The Spice Guru
A good breakfast or brunch recipe. I like to double this for a 9x13 pan. Fresh or frozen blueberries can be used in the recipe as well.
Author: Chef on the coast
These are delicious peach flavored muffins with a delightful cream cheese filling and cinammon sugar topping. Recipe Courtesy Addie's Attic Bed & Breakfast
Author: Steve P.
Posted for a quick, weeknight bread, or as a snack. This is delicious, but quick and easy. I came up with this trying to match a bread we get from a local pizzeria/sandwich shop. Close, but not quite!
Author: breezermom
Make and share this Paula Deen's " Quick" Corn Light Bread - Cornbread recipe from Food.com.
Author: CarolAT