I always have wonderful results with this muffin recipe, they have a wonderful texture, and rise really nice and high, I think you'll agree when you try them, they are wonderful bran muffins!
Author: Kittencalrecipezazz
The maple syrup makes this a truly French Canadian recipe. This bread is so tasty and moist! Perfect to have with your coffee, or give as a homemade present. If it's too hard to find, you can replace the...
Author: Tahitia
Make and share this Pumpkin & Flax Seed Muffins recipe from Food.com.
Author: rachel.waugh
These muffins are really easy make and don't taste as sweet as some. The recipe says it makes 36 but I usually get about 22 out of this recipe.
Author: Lvs2Cook
This is a quick way to make a moist and yummy raisin bread. The longer it sits, the better it gets!! This freezes well after it is baked.
Author: Country Cook in Okl
Oatmeal is a healthful way to start your day and these muffins are full of nutrition and good taste.
Author: Geema
Make and share this Macadamia Nut Muffins recipe from Food.com.
Author: lazyme
I love the orange flavor of these, different for a muffin. Yummy! I got this recipe from an old (1980's) Canandian cookbook called "Muffin Mania". I usually double or triple the recipe and freeze the extras.(Prep...
Author: Anissa
Make and share this Green Chile Corn Muffins recipe from Food.com.
Author: SkinnyMinnie
The texture of this pumpkin bread is almost better than that of its full-fat version. Yum! Perfect for anytime of day. I guarantee you won't be able to tell it's low-fat OR sugar free!
Author: s. anne
Make and share this Furr's Cafeteria Mexican Corn Bread recipe from Food.com.
Author: KerryBnTX
This recipe is from www.crock-pot.com. It is basically for a 3 or 4 qt slow-cooker. There are directions for using a larger slow-cooker at the site.
Author: Nana Lee
I love this recipe because it uses really ripe bananas that you can catch on sale so it saves money and because Splenda works well in it. I've never tried the other national brands of artificial sweeteners,...
Author: dolphindreamer
I've tried a lot of banana bread recipes and this is by far the best I've ever tasted! I found the recipe in the Utah Dining Car Cookbook by the Junior League of Ogden.
Author: Kim D.
This was originally from the "Moosewood Sundays" cookbook and was an instant hit around here...part coffeecake, part dessert - yummy! I've never had almonds in the house, but can vouch that it's great...
Author: winkki
This is my adopted recipe Feb 2005. These are absolutely delicious!!!!I changed the recipe a bit, I used 1 1/2 teaspoon lemon extract as suggested. I used 1/2 cup of sour cream and 1/2 cup skim milk instead...
Author: Dorel
Make and share this Berry Berry Bread recipe from Food.com.
Author: ratherbeswimmin
Make and share this Cranberry Oatmeal Bread recipe from Food.com.
Author: I Love to Cook
Make and share this Tim Horton's Style Oatmeal Muffins recipe from Food.com.
Author: Member 610488
This is my adopted recipe from Feb 2005. I have changed a few ingredients from when CoffeeMom and karenann000 reviewed it. I made mine in 6- 3 1/2 inch muffin cups. I find the sour cream and cranberries...
Author: Dorel
A basic banana bread recipe taken from a cookbook I pilfered from my Mom. I added the fresh cranberries which makes for a wonderful combination of sweet and tart. Adding chopped walnuts really completes...
Author: Likes to Bake
This bread recipe was from my husband's grandmother. It is so simple to make and always comes out great. The original recipe did not have the vanilla in it, but I always add it. If I have bananas that...
Author: psychotammymom
Make and share this Apricot Oat Bran Muffins recipe from Food.com.
Author: Young Structural
This recipe was found in the 2009 Betty Crocker cookbooklet, Fall Baking, & makes for a festive holiday loaf. Preparation time does not include time needed for loaf to cool completely.
Author: Sydney Mike
Found on the net and posted so that it will be easier to find when folks ask for the recipe! Prep times are guess-timates.
Author: Impera_Magna
Of all the apple muffin recipes, this is one of the lightest and tastiest. It comes from Thornbury, Ontario, in the heart of Georgian Bay apple country.
Author: Olha7397
Found this recipe on the web. This is a super MOIST flavorful banana bread that includes pineapple in its recipe. You could probably add coconut to add another dimension to this recipe.
Author: chef FIFI
With an abundance of quickly ripening pears on the counter, and with a crowd of hungry little people to feed, I came up with these tender, lightly sweet, and surprisingly healthy muffins! They passed the...
Author: A Messy Cook
Machine Shed restaurant serves this with all of their meals. Super addictive especially with the nice crunch on top.
Author: PrimQuilter
From Betty Crocker's Cookbook, New and Revised Edition - the antique one. Old family favorite, copied here in case my book falls apart completely!
Author: MyHeartRejoices
This is a great quick bread that I found online sometime ago and is requested often by my family. I have made this as muffins, mini loaves, in a bundt cake pan, etc and it is a very forgiving recipe. I've...
Author: nonnie4sj
Make and share this Cranberry Apple Muffins recipe from Food.com.
Author: Michelle Berteig
I found this recipe on a "Texas Cooking" site. We have an abundance of Yellow Summer Squash and I use some of it to make a double batches of these muffins. We like them served warm with honey.
Author: Chef RZ Fan
I get a kick out of seeing these hush puppies turn themselves over, and they taste great! They usually disappear before the meal. If you don't like my sweet Southern version, just omit the sugar.
Author: BeachGirl
Posted for a quick, weeknight bread, or as a snack. This is delicious, but quick and easy. I came up with this trying to match a bread we get from a local pizzeria/sandwich shop. Close, but not quite!
Author: breezermom
From Epicurious.com, this muffin is described as the "Rolls Royce of Bran Muffins". They aren't kidding either. I would never have believed that you could have a light and fluffy bran muffin. This is the...
Author: Diana 2
Honey Cake is one of the highly popular desserts of Fiji. The cake becomes moister and its flavors deepen a day or two after it is made.
Author: Outta Here
From More Family Favorites by Bethel Temple Missionettes of Demorest, Georgia, a cookbook sent to me in a cookbook swap from my partner, breezermom.
Author: NELady
Based on a recipe from Bruce Weinstein's & Mark Scarbrough's book, "The Ultimate Peanut Butter Book". I'm wild about peanut butter! The authors say, "Muffin tins don't come in standardized sizes. This...
Author: mersaydees
These are delicious peach flavored muffins with a delightful cream cheese filling and cinammon sugar topping. Recipe Courtesy Addie's Attic Bed & Breakfast
Author: Steve P.
I can't claim credit for this fantastic recipe, but I can sure pass it on! This recipe features spices found in a good cup of Chai, and packs a lot of banana flavor.
Author: JillyBeane
Very tasty and healthy looking (but not tasting!) muffins, the recipe is taken (with little variations) from "Muffin magic" which is my bible for muffin-making, they all taste wonderful!
Author: AdriMicina
This savory bread is great with soups or pasta dishes! The recipe came from a cookbook called "Stand By Your Pan: Country Music Cookbook" by Diane Pfeifer. Her funny alternative country-music-inspired...
Author: loof751
From an Ocean Spray Cranberry flyer that I found in my huge collection of saved recipe clipouts. I love cranberries and I love the flavor of pumpkin so of course I love putting the two together in any...
Author: HokiesMom
This quick and easy bread recipe allows you to share a good-looking loaf with a friend. Or make five mini loaves for the church bazarr or for freezing.
Author: sugarpea
I found this recipe in the local paper, who's source was "The Great Cdn. Muffin Bake-Off, Chatelaine, April 1966." I tried it and was pleased.
Author: Shar-on
Make and share this Pumpkin Bread in Jar recipe from Food.com.
Author: Dienia B.
This very traditional Australian bread was the staple food of the famous Australian swagman. Traditionally it is cooked in the coals of the campfire but this version is made in your oven. It's very quick...
Author: Kookaburra
My kids have declared these "phenomenal!" The muffins are good in their own right but the spread gives them an incredible extra dimension. Please note, it is a cream cheese spread and not a sweet icing....
Author: Marg CaymanDesigns